Discover Our Cuts

We serve only the finest steaks from the best farms.

At our steakhouse, quality is our top priority. We source only the finest beef from the world’s best farms, including Australia’s premium Black Angus, Argentina’s renowned Devesa beef, and Japan’s award-winning Miyazaki Wagyu. Each cut is carefully selected for superior marbling, tenderness, and rich flavor, ensuring an exceptional steak experience in every bite.

Perfect Steak For Every Occasion

Steak Cut

Ribeye

A rich, juicy, and well-marbled cut known for its deep flavor and tender texture. Perfect for grilling or pan-searing.

Striploin

A tender and flavorful cut with a good balance of marbling and texture, offering a classic steak experience.

T-Bone

A two-in-one steak featuring a tenderloin on one side and a striploin on the other, delivering the best of both worlds.

Porterhouse

A larger version of the T-bone with a bigger portion of tenderloin, ideal for those who love a hearty steak.

Tomahawk

A show-stopping ribeye steak with a long bone, known for its rich marbling and bold flavor.

Op Rib

Succulent and flavorful, ribs are slow-cooked or grilled to perfection for tender, fall-off-the-bone goodness.

Indulge in the World’s Most Luxurious Wagyu

Sourced from Japan’s Miyazaki Prefecture, Miyazaki Wagyu is world-renowned for its exceptional marbling, buttery tenderness, and deep umami flavor. This award-winning beef consistently ranks among the best, earning top honors at Japan’s Wagyu Olympics. Raised with meticulous care, Miyazaki Wagyu delivers an unparalleled melt-in-your-mouth experience.

Australian Black Angus: Exceptional Quality & Flavor

Australian Black Angus beef is renowned for its rich marbling, tenderness, and deep, robust flavor. Raised in the pristine pastures of Australia, these cattle thrive in a stress-free environment, ensuring premium-quality beef that meets the highest standards.

Indulge in Our